Stop by for Happy Hour 4-6pm :: Tuesday -Friday
The Wine Shepherd specializes in rare & old vintage wines, as well as a carefully chosen array of authentic wines from around the world as well as Local wines from Santa Barbara County and beyond. We support small, family-owned wine producers who have an eye for quality and affordability.
Charcuterie selection varies. House Cured by Chef Drew Terp of Pico Restaurant in Los Alamos, CA and sourced from local pigs. His selection and style is an homage to his hometown Alabama roots, complimented by his culinary training in Northern Spain.
Cheese selection varies. Sourced from small farms across the globe. Please visit or email us to book an appointment for current offerings.